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30 Jun 2017




123 Recipes – Food Combining for Spring (Food Combining Cookbooks 2)

by Roumianka Lazarova

rating: 5.0 (1 reviews)


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If you want to enliven your body and mind after the winter time and to look fresh during the spring - you have a chance to try the recipes in the proposed book. In the books Series “Food combining cookbooks” – are offered simple, easy, and quick to prepare salads, soups, meat dishes, dishes without meat and fish dishes. This book contains 123 recipes that are most commonly used for the preparation of our daily food in the spring. They are organized into the following 6 sections: - Salads; - Vegetarian soups; - Soups of meat, chicken and fish; - Dishes without meat; - Eggs and omelets; - Dishes with meat, chicken and fish. A large number of the recipes are suitable to vegetarians. The ingredients used for food preparation in each recipe are combined, so after its consumption you will be satiated and healthy. Each recipe has a recommendation with what food may be combined. All the recipes in this book are suitable for overweight people who want to lose weight, to change their way of eating and to live healthy. I will be appreciated if you express your attitude and opinion about recipes that I prepared and presented in this book.



Details:
rank:
price: $11.99
bound: 154 pages
publisher: Independently published (May 7, 2017)
lang: English
asin:
isbn: 1521241678, 978-1521241677,
weight: 10.2 ounces (
filesize:


















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Roumianka Lazarova
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